Organic Olive Oil Market Outlook

According to the report by Expert Market Research (EMR), the global organic olive oil market size attained a value in 2024. Fueled by the increasing demand for healthy, natural, and sustainable food products, the market is projected to grow at a compound annual growth rate (CAGR) of 9.1% between 2025 and 2034.

Organic olive oil, derived from olives cultivated without the use of synthetic pesticides, herbicides, or fertilizers, has gained significant traction worldwide due to its numerous health benefits and its role in promoting sustainable agricultural practices. The market for organic olive oil is experiencing growth, driven by rising consumer awareness of the health benefits associated with organic food, increased demand for natural and eco-friendly products, and a growing preference for high-quality cooking oils.

Organic olive oil is known for its high content of monounsaturated fats, antioxidants, and essential vitamins, making it a key ingredient in promoting heart health, reducing inflammation, and enhancing overall well-being. It is commonly used in culinary applications, skincare, and as a base for various health supplements. As consumers become more health-conscious, the demand for organic olive oil, especially premium extra virgin olive oil, is expected to continue rising over the next decade.

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Key Drivers of Market Growth

One of the primary factors driving the growth of the global organic olive oil market is the increasing consumer shift towards healthier, natural food products. As awareness of the negative effects of processed and artificial foods rises, more consumers are opting for organic products that are free from harmful chemicals. This trend towards organic consumption is particularly evident in developed markets such as Europe and North America, where health-conscious consumers are seeking alternatives to conventional oils. Organic olive oil, with its nutritional profile and proven health benefits, fits perfectly into this demand for healthier options.

The increasing popularity of the Mediterranean diet is also contributing to the growth of the organic olive oil market. The Mediterranean diet, which emphasizes the consumption of fruits, vegetables, whole grains, and healthy fats, including olive oil, is gaining recognition for its numerous health benefits. As more people adopt this diet for its heart-healthy properties and its ability to support overall well-being, the demand for organic olive oil is expected to rise significantly. Organic olive oil is seen as a healthier and more environmentally friendly alternative to traditional oils, aligning with the values of the growing health-conscious consumer base.

In addition, the increasing number of people embracing plant-based and vegan diets is another key driver of market growth. Organic olive oil, often used in plant-based cooking, is a staple in vegan kitchens due to its versatile nature and health benefits. The rise in plant-based eating patterns, driven by concerns over health, animal welfare, and the environment, is contributing to an increased demand for organic and sustainably sourced ingredients, including organic olive oil.

Furthermore, the growing trend of sustainable and eco-conscious consumer behavior is playing a significant role in propelling the organic olive oil market. Consumers are increasingly concerned about the environmental impact of their food choices and are opting for products that are sustainably produced. Organic olive oil, produced with eco-friendly farming practices that avoid the use of harmful chemicals, aligns with these values, thus driving its demand in global markets.

Applications and Consumer Trends

The diverse applications of organic olive oil across various industries further contribute to its market growth. In the culinary sector, organic olive oil is primarily used for cooking, salad dressings, marinades, and as a finishing oil for various dishes. The rising preference for cold-pressed, extra virgin organic olive oil is a key trend, as consumers are increasingly seeking oils that retain the natural flavor, nutrients, and antioxidants of olives. Extra virgin olive oil is often regarded as the highest quality and healthiest option, and its demand is expected to continue rising as consumers become more discerning in their food choices.

In addition to its culinary applications, organic olive oil is gaining popularity in the beauty and skincare industry. Known for its moisturizing, anti-aging, and antioxidant properties, organic olive oil is a key ingredient in many skincare products, including soaps, lotions, and hair treatments. The increasing consumer demand for natural and organic beauty products is driving the growth of organic olive oil in the personal care sector.

Furthermore, organic olive oil is gaining recognition in the health and wellness sector. It is often included in dietary supplements due to its anti-inflammatory properties, heart health benefits, and its role in supporting overall well-being. The growing trend towards holistic health and natural wellness solutions is contributing to the rise of organic olive oil as a sought-after ingredient in health products.

Organic Olive Oil Market Segmentation

The market can be divided based on type, end use, distribution channel, and region.

Market Breakup by Type

• Virgin Olive Oil
• Extra Virgin Olive Oil

Market Breakup by End Use

• Retail
• Food Service/HoReCa
• Food Processing
• Others

Market Breakup by Distribution Channel

• Hypermarkets/Supermarkets
• Grocery Store
• Online
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global olive oil market. Some of the major players explored in the report by Expert Market Research are as follows:

• Deoleo, S.A.
• Pompeian, Inc
• Borges Agricultural & Industrial Edible Oils, S.A.U.
• Monini S.p.A.
• Conagra Brands, Inc.
• Oleificio Zucchi S.p.A.
• California Olive Ranch, Inc.
• Minerva S.A.
• AESA (Agropecuaria Ecologica Sierra de Alcaraz)
• Others

Challenges in the Market

Despite its growth potential, the global organic olive oil market faces several challenges. One of the key obstacles is the high cost of organic olive oil, which is generally more expensive than conventional olive oil. The cost of organic farming practices, including certification fees and lower yield rates, contributes to the higher price point. This price difference may limit the market’s appeal to price-sensitive consumers, particularly in emerging markets.

Additionally, climate change and environmental factors are posing challenges to olive oil production. Olive trees are sensitive to changes in climate, and fluctuations in temperature, droughts, and other weather-related issues can affect yields. These challenges could impact the availability and cost of organic olive oil in the long term.