London is one of the most culturally diverse cities in the world, and nowhere is that more evident than in its food scene. Among the many hidden culinary gems across the city, Malaysian restaurants stand out for their rich flavors, vibrant spices, and deep cultural roots. From fragrant curries and satay skewers to iconic dishes like laksa and nasi lemak, Malaysian cuisine is a fusion of Malay, Chinese, Indian, and Peranakan influences — and it’s delicious at every bite.
If you’re searching for “Malaysian restaurants in London,” here’s what you can expect and where to begin your journey.
What Makes Malaysian Food So Special?
Malaysian cuisine is all about layers of flavor. You'll find the heat of chili, the sweetness of coconut milk, the depth of fermented shrimp paste, and the crunch of fresh herbs — all in a single dish. It’s comfort food with complexity, and every region of Malaysia brings something unique to the table.
In London, Malaysian restaurants often serve a wide mix of street food favourites, classic rice and noodle dishes, and lesser-known regional specialties. It’s a cuisine that’s still growing in popularity — but those who know it, love it.
Must-Try Malaysian Dishes
If it’s your first time visiting a Malaysian restaurant in London, don’t leave without trying:
Nasi Lemak – Malaysia’s national dish: coconut rice with sambal, fried anchovies, peanuts, boiled egg, and rendang or fried chicken
Char Kway Teow – Stir-fried flat rice noodles with prawns, egg, bean sprouts, and Chinese sausage
Laksa – A spicy noodle soup with a coconut milk or tamarind base
Beef Rendang – Slow-cooked dry curry with tender beef and aromatic spices
Roti Canai – Flaky flatbread served with curry dipping sauce
Satay – Grilled skewers of chicken or beef, served with peanut sauce
Pair it with Teh Tarik (pulled milk tea) or a cold Milo Dinosaur for the full Malaysian experience.
Where to Find the Best Malaysian Restaurants in London
London has several standout Malaysian eateries, ranging from casual cafes to more polished dining spots. Some of the most popular and well-reviewed include:
1. Roti King (Euston)
A cult favourite known for its iconic roti canai and beef rendang. It’s a small, no-frills spot — often with a queue outside — but well worth the wait.
2. Sedap (Old Street)
Meaning "delicious" in Malay, Sedap offers homestyle Peranakan/Malaysian food with friendly service and bold flavors. Their nyonya curry and sambal prawns are must-tries.
3. C&R Cafe (Chinatown & Bayswater)
A reliable stop for Malaysian comfort food classics. Their nasi lemak and laksa have been London staples for years.
4. Normah’s (Queensway)
A hidden gem inside Queensway Market. Run by Normah herself, this small restaurant serves authentic Malaysian food with heart — and amazing rendang.
5. Papaya (Croydon)
Tucked away in south London, Papaya serves up traditional Malaysian meals and some Singaporean dishes too. Locals swear by their mee goreng and roti.
Tips for Visiting a Malaysian Restaurant in London
Book ahead if you can: Especially for smaller, popular places like Roti King or Normah’s.
Be adventurous: Don’t just stick to what you know — ask staff for recommendations or try dishes with sambal, belacan, or pandan.
Go with friends and share: Malaysian food is best experienced family-style, with lots of dishes to sample.
Final Thoughts
Malaysian restaurants in London are more than just places to eat — they’re a portal into a rich and diverse culinary culture. Whether you're already a fan of Southeast Asian cuisine or completely new to it, exploring these restaurants offers something truly rewarding.
So next time you’re looking for something different — something bold, comforting, and full of soul — type “Malaysian restaurants London” into your maps app, and prepare to fall in love with a whole new world of flavour.
